Hors D'Oeuvres menu is priced per person.

Platters
Assorted fresh fruits — $3.50
Assorted cheese tray
with gourmet crackers — $3.00
Assorted fresh vegetables with dip — $3.00
Assorted canapés — $3.50
Southwestern pin wheels — $2.50
Smoked salmon with capers, onions,
chopped egg and sour cream — $3.50
Antipasto skewers — $3.50
Vegetable bruschetta — $2.00
Shrimp cocktail — $7.00
Assorted gourmet cookies — $1.50
Assorted petit fours — $3.00
Assorted mini cheesecake — $4.00

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Carving Station — All meats are served with sliced rolls and condiments.
Beef tenderloin — $7.00
Honey baked ham — $3.25
Smoked turkey — $3.25
Sirloin of roast beef — $4.25

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Hot and cold dips
Spinach and artichoke dip with chips — $2.00
Hot clam dip with soft croutons — $3.00
Black bean and cheese with chips — $2.50
BHB tomato salsa and chips — $1.25

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Hot hors d’oeuvres
Chicken pot stickers — $3.00
Chicken brochettes — $3.00
Chicken liver rumaki — $3.00
Smoked chicken quesadillas — $3.00
Breaded cheese triangles with marinara sauce — $2.50
Spinach cheese triangles — $3.00
Vegetable quesadillas — $3.00
Vegetable spring rolls — $3.50
Crispy asparagus and asiago cheese wrapped in phyllo dough — $4.00
Assorted petit quiche — $3.00
Mini beef wellingtons — $4.00
Beef brochettes — $3.00
Sausage puffs — $2.50
Mini crab cakes — $4.00
Coconut shrimp — $3.50

•  Download the full menu

Salads
(Select one)
BHB house salad
Caesar salad

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Lunch entrées
(Select three)
6oz. Luncheon filet mignon — $31
Our leanest and most tender cut of meat 10oz.
BHB chop steak — $18
Our Tenderloin, ground in house daily served with a portabella mushroom sauce.
8oz. Bistro steak and shrimp skewer — $26
A prime sirloin steak, served with freshly grilled shrimp.
Grilled chicken and shrimp skewer — $21
Tender chicken breast, served with freshly grilled shrimp.
Snake River chicken — $18
Sautéed chicken breast served with Benton’s smoked bacon, mushrooms
and Cilantro–Chipotle Butter sauce.
Rotisserie roasted chicken alfredo — $18
BHB Seasoned chicken breast served with linguini and parmesan cream sauce.
Blackened shrimp alfredo — $21
Gulf shrimp seared with Cajun spices and served with Linguini and parmesan cream sauce.
Grouper Almandine — $18
Fried almond crusted grouper served with a honey mustard sauce.

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Accompaniments
(Select one potato)
Buttermilk mashed potatoes
Red roasted potatoes
Twice baked potatoes
(Select one vegetable)
Asparagus hollandaise
Vegetable medley
Fried green tomatoes

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Desserts — A la cart – $6.00
Crème brulee
Chocolate caramel cake
Cheese cake
Peanut butter pie

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Hors d’oeuvre selections
Colossal shrimp cocktail — $7.00 per person
Assorted domestic cheeses — $3.00 per person
Assorted fresh fruits — $3.50 per person
— begin your event with a reception featuring passes or displayed hors d'oeuvres

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Beverages
San Pellegrino and Aqua Panna — $5.00 each bottle
Iced tea and soda products — $2.50 per person
Coffee service — $2.50 per person
Hot tea service — $3 per cup

•  Download the full menu

Soups and salads
(Select one of the following:)
Crab Bisque
BHB House Salad
Caesar Salad

 

Entrées
(Select up to three)
Filet oscar — $53
8oz Filet topped with jumbo lump crab meat.
Filet mignon — 8oz for $39 or 10oz for $46
Our leanest and most tender cut of beef, wood–fired and cooked to your specifications.
BHB surf n’ turf — $46
6oz wood–fired filet mignon with four jumbo prawns.
New York strip steak — 12oz for $35 or 16oz for $40
Great flavor and firm texture.
14oz Ribeye — $36
Most marbled cut of beef, hand cut in house
Snake River chicken — $29
Sautéed chicken breast topped with apple smoked bacon,
wild mushrooms and a cilantro-chipotle butter Sauce.
Soy grilled salmon — $33
Fresh salmon filet pan seared & served with a soy ginger sauce.
Grouper and shrimp — $35
BHB seasoned grouper and shrimp

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Accompaniments
(Select one potato)
Garlic mashed potatoes
Red roasted potatoes
Twice–baked potato
(Select one vegetable)
Asparagus hollandaise
Vegetable medley

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Desserts — A la cart – $6.00
Crème brulee
Chocolate caramel cake
Cheese cake peanut butter pie

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Appetizer selections
Colossal shrimp cocktail — $12
Blackened Ahi tuna — $12
Crab cakes — $12
— Enhance your menu by selecting a plated appetizer for your first course.

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Hors d’oeuvre selections
Colossal shrimp cocktail — $7.00 per person
Assorted domestic cheeses — $3.50
Assorted fresh fruits — $3.50 per person
— begin your event with a reception featuring passes or displayed hors d'oeuvres

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Beverages
San Pellegrino and Aqua Panna — $5 each bottle
Iced tea and soda products — $2.50 per person
Coffee service — $2.50 per person
Hot tea service — $3 per cup

•  Download the full menu