PATIO TIME
Wednesday Nights Music With Joe Joe On The Patio
Check Out Our Events Page For
Our Chef Dinner on May 25
Weekend Special
May 17 & 18
Prime Ribeye Cap Steak and Jumbo Diver Scallops seared then steamed in a cast iron pot with Aromatic Alfalfa Hay. Presented tableside. Served with Potato – Horseradish Soufflé, Bacon wrapped Haricot Verts and Juniper – Cabernet Dipping Sauce.
Four – Course Special
$30 Per Person
Stop in Monday thru Wedensday and enjoy Chef's Four – Course Special for only $30 per person. Click above to see the full Four course menu. Don't pass up this fantastic value!
