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Coldest Beer in Town!
Come try one of our new 16oz. Aluminum Bottled Bud Lights
Each one chilled to 22 Degrees F
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Chef’s Weekend Special
May 15-18
Freshly flown-in Diver Scallops, Orange Seared, served with Creole Barbecued Jumbo Shrimp on Roasted Red Pepper Cous Cous, with Ginger-Mango Sauce
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Bistro Lunch Break
Now serving a business lunc
Fridays 11:30 - 1:00
Quick, Classy and Afforable
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