Join us for our monthly supper club featuring February’s theme, ‘Low Country Cajun.’
Chef Wesley True has created a fun interactive, three course family style menu to transport you back to the Bayou.
The evening will begin at 6:00 for cocktails and conversations with seating for dinner beginning at 6:30
Tickets are $60 inclusive of tax & gratuity.
SMALL BITE – BOUDAIN BALLS
FIRST COURSE – SEAFOOD GUMBO
SECOND COURSE – SPATCHCOCK CHICKEN WITH DIRTY RICE, HOT SAUCE & CORN BREAD
THIRD COURSE – HOUSE BEIGNETS WITH COFFEE & CHICORY JAM