Seaglass Pinot Noir, 2010, Santa Barbara, California
Fresh, light-bodied profile that allows the grape’s varietal character to shine. An inviting, delicate perfume, while red cherry and strawberry flavors dance upon the palate
— $9

Chilensis Pinot Noir
From Chile, smoky qualities, sweet flavors of raspberry, spice cake and brown spices emerge.
— $8

High Desert Malbec Reserva, 2007, Medoza, Argentia
Excellent fruit components while maintaining delicate aromas and great balance. Well colored wine with tastes of berries, plums and spice
— $7

Gouguenheim Malbec, 2010, Tupungato Valley, Argentina
A balanced chorus of fruit, spice and blackberry flavors
— $8

Oak Grove Reserve Merlot, 2010, Central Coast, California
A versatile favorite, marries rich, complex flavors of blackberries and plum with a touch of black pepper while supple tannins give way to a long, smooth finish.
— $8

Verum Merlot, 2008, Patagonia, Argentina
Lightly hinted aromas of spice, dark fruits, pepper
— $11

Red Rock Merlot, 2010
Opens with flavors of vanilla and caramelized sugar. Blackberry, dark cherry and currant round out the palate.
— $8

William Hill Cabernet Sauvignon, 2010, Central Coast, California
A supple yet substantial wine, exhibiting aromas of cassis, currant and raspberry, contributing softness in the tannin structure and an added richness, polished texture and body.
— $8

14 Hands Merlot, 2008, Washington State
Expressive flavors of dark stone fruit joined with subtle notes of cocoa and toast
— $8

Louis Martini Cabernet Sauvignon, 2009, Sonoma
Featuring aromas and flavors of red cherry, plum and blackberry fruit with underlying dry creek dustiness. The round, full feel has just enough structure to lead it into a fruit focused finish.
— $11

Bogle Petite Syrah, 2010, Lodi, California
Deep expressive aromas of boyesenberry and blackberry. Juniper and anise complement and excellent finishing state.
— $8

Martini & Rossi, Sparkling Wine, Italy
Fruity sparkling wine made from the finest “Mascato Bianco” Grapes
— $8

Beringer White Zinfandel, 2011, California
Fresh strawberries, honeydew and citrus aroma with a sweet flavor
— $6

Blufeld Riesling, 2010, Mosel Valley
Crisp and refreshing, with aroma of citrus, peach and floral notes
— $8

Brovida Crovida Moscato d’Asti, Italy
On the nose it displays very delicate scents of honey, candied fruit, and a slight nutmeg aroma. On the palate it is sweet with a distinctive acidity
— $8

Conti Pinot Grigio, 2011, Italy
Dry, full and harmonious displaying an apple bouquet with reminiscent of almonds.
— $9

Lonely Cow Sauvignon Blanc, 2011, Marlborough
Aromas of white peach, lime, candied pineapple, tangerine and accents of white pepper
— $8

Apaltagua Reserva Chardonnay, 2010, Chile
A fresh, clean to the nose and crisp golden color. It is characterized by notes of vanilla, cream and banana. Leaving a cool and refreshing finish.
— $8

Shiloh Road Chardonnay, 2010, California
Display of classic finesse, ripe pear aromas, hints of oak. A creamy texture on the palate, and a crisp finish.
— $9

Sparkling Wine

Bailly, “Lapierre, Cremant de Bourgonge”, France
— $35

Moet Chandon, Champagne, “White Star”, France
— $78

Banfi, “Rosso Regale”, Italy, 2010
— $31

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White Wine

BV “Vintners Select”, Chardonnay, Napa, 2008
— $16

Caymus, “Conundrum”, Napa, 2008
— $36

Frog’s Leap, Sauvignon Blanc, Napa, 2008
— $31

King Estate, Pinot Gris, Oregon, 2008
— $28

Sonoma-Cutrer, Russian River Chardonnay, Sonoma, 2009
— $29

Cakebread, Chardonnay, Napa, 2008
— $73

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Red Wine

BV “Vintners Select”, Cabernet Sauvignon, Napa, 2008
— $16

King Estate, Pinot Noir, Oregon, 2008
— $40

Grgich Hills, Cabernet Sauvignon, Napa, 2007
— $83

Louis Jadot, “Beaujolais Village”, France, 2008
— $22

Wine Spectator Award
of Excellence — 2010

At the Bald Headed Bistro we strive to keep a wine list that is sure to please any palette. If you wish to full the full please download the list to the right.

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We carry the following styles of wine:

Sparkling Wine
From Brut to Cristal we have a sparkling wine to please.

Dessert Wine
We have vintages from Australia, Napa, Canada, Oregon and Canada.

Sauvignon Blanc
We carry brands from the Russian River, Marlborough and Napa.

Gewurztraminer
Wines from Columbia Valley and Alsace.

Pinot Grigio
Selections from the Willamette Valley, Tuscany and Trentino-Alto Adige.

Riesling
Wines from Columbia Valley and Alsace.

Additional White Wines
From the Californian "Conundrum" to the Australian "Violinist Verdelo".

Chardonnay
With over 20 wines to choose from you will certainly find a Chardonnay to compliment your meal.

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Pinot Noir
Varieties from California, Oregon, Marlborough, Santa Lucia, Santa Rita HIlls, Santa Barbara, Sonoma and the Russian River.

Zinfandel
We carry numerous Zinfandels all of which make an excellent compliment to our BHB Tenderloin Burger.

Shiraz and Syrah
Whether you say it Shiraz or Syrah we have vintages from a number of locales, worldwide.

Additional Reds
We have a large array from Chile, Lodi, Napa and Australia.

Red Blends
These delicious wines are made from a variety of grapes sure to please and palette.