Snake River Pasta
Pan seared chicken breast with benton’s bacon, pepper, onions and portabella mushrooms and served over linguini pasta. Topped with chipotle cream sauce.
— $9

Cedar Planked Salmon
With fresh herbs, baby baked potatoes and
grilled asparagus served with bearnais sauce.
— $14

Southwestern Grouper and Shrimp
Served with spinach and artichoke ragout and mushrooms. Topped with sun-dried tomato sauce, balsamic reduction and buttermilk bleu cheese.
— $14

Blackened Red Snapper Veracruz
Served over Mexican Beans and Rice with Chorizo Sausage.
— $14

Steak and Fries
8 oz Grilled beef sirloin topped with grilled onions and
peppers served with steak fries.
— $15

Steak Oscar
4 oz steak medallion topped with crab meat, asparagus, and
hollandaise sauce served with garlic mashed potatoes.
— $21

•  Download the full Summer Bar menu

Chips and Salsa
Homemade spicy tomato salsa with fried corn tortillas.
— $5

Southwestern Spring Rolls
Mesquite chicken rolls served with chipotle dipping sauce.
— $6

Chicken or Steak Quesadillas
Spicy chicken or savory steak with cheese in a flour tortilla.
Served with salsa and sour cream.
Chicken — $8 Steak — $9

Pepperoni Pizza
Pepperoni and cheese
—$7

Supreme Pizza
Pepperoni, sausage, peppers, onions and cheese.
—$8

Tuscany Pizza
Rotisserie chicken with parmesan cream, basil pesto,
sun dried tomatoes and spinach.
—$8

Chicken Salad Melt
BHB rotisserie chicken salad, baked with cheddar and
monterey jack cheese, served with steak fries
—$8

BHB Branding Iron Onion Rings
Jumbo beer battered onion rings stacked on our own branding iron
with chipotle dipping sauce.
—$9

BHB Tenderloin Burger
Ground fresh daily in house. Served with American cheese and steak fries.
—$10

•  Download the full Summer Bar menu