Beef Satay
Sesame Marinated Beef Tenderloin Skewers Served with Tempura Vegetables, Wasabi Cream and Soy Ginger Sauce
— $9

Pacific Calamari and Shrimp
Lightly Battered and Fried Served with a Sweet Chili Sauce and Dijon Herb Aioli
— $9

Texas Quail
Nueske's Applewood Bacon Wrapped Quail Breast With Boursin Cheese Stuffing, Served with Black Mission Fig-Shallot Compote and Boiled Texas Quail Egg
— $11

Blackened Sashimi Grade Yellow Fin Tuna
Sashimi Grade Tuna Seared Rare and Sliced. Served with Fine Julienne Asian Vegetables and Sesame Wasabi Cream Sauce
and sesame wasabi cream sauce.
— $12

Pan Asian Crab Cakes
Delicately Seasoned Lump Crab Cakes Fried with Asian Coating and Served with
Japanese Fish Sauce and Sweet Pepper Relish
— $12

Smoked Salmon Roulade
Stuffed with cream cheese, capers and red onions.
Served with boiled Texas quail egg and micro greens. — $9

Lobster Ravioli
Homemade Piedmont Style Ravioli. Maine Lobster and Marscopone
Filling Served with Black Truffle Butter
Sauce and Topped with Parmesan Cheese. — $10

Chef Bick's Soup of the Day
— $5

Crab Bisque
Cream soup made by Chef Bick with fresh crab meat.
— $8

House Salad
Served with Sliced Roma Tomatoes, Cucumbers and Monterey Jack Cheese
— $5

Wedge Salad
Iceberg Lettuce With Cucumbers, Tomatoes, Benton’s Bacon, Buttermilk Bleu Cheese and Bleu Cheese Dressing
— $6

Roma Tomato Salad
Fresh Mozzarella Served with Tuscan Extra Virgin Olive Oil,
Balsamic Vinegar, Basil Pesto, Fresh Herbs and Smoked Paprika
— $7

Caesar Salad
With House-Made Dressing and Falls Mills Polenta Croutons
— $7

BHB Chopped Salad
Iceberg Lettuce Cucumbers, Benton’s Bacon, Artichokes, Eggs and Cheddar
Cheese. Tossed with Pepper-Parmesan
Dressing And Crispy Fried Onions
— $8

Southern Fried Chicken Salad
Fried Chicken on a Bed of Mixed Greens, Tomatoes, Cucumbers, Cheese and Benton’s Bacon
— $10

Salmon Caesar
Grilled Salmon On a Bed of Romaine Caesar Dressing and Falls Mills Polenta Croutons
— $12

Wood Roasted Steak Wedge
Sliced Beef Tenderloin On Iceberg, Tomatoes, Cucumbers, Benton’s Bacon, Buttermilk Bleu Cheese and Bleu Cheese Dressing
— $15