Beef Satay
Sesame marinated beef tenderloin skewers
Served with vegetables,
wasabi cream and soy ginger sauce.
— $8

Pacific Calamari and Shrimp
Lightly battered and fried. Served with a sweet chili sauce and dijon herb aioli.
— $9

Blackened Sashimi Grade Yellow Fin Tuna
Sashimi grade tuna seared rare and sliced. Served with spicy western coleslaw
and sesame wasabi cream sauce.
Entreé — $23  Appetizers — $12

BHB Crab Cakes
Delicately seasoned seared lump crab cakes. Served with a fresh herb purée
and roasted red pepper sauce.
Entreé — $23  Appetizers — $12

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Crab Bisque
Cream soup made by Chef Bick with fresh crab meat.
— $8

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House Salad
Mixed greens served with sliced roma tomato, cucumbers and monterey jack cheese.
— $5

Roma Tomato Salad
With fresh mozzarella. Served with Tuscan Extra Virgin Olive Oil, balsamic vinegar, basil pesto, fresh herbs and smoked paprika.
— $7

Caesar salad
Romaine lettuce with house–made dressing and parmesan polenta croutons.
— $7

BHB Chopped Salad
Iceberg lettuce with cucumbers, bacon artichokes, eggs and
cheddar jack cheese tossed with pepper–parmesan
dressing topped with crispy fried onions.
— $8

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