Joshua A. Weekley

General Manager

Joshua Weekley relocated to Cleveland, Tennessee in the fall of 1999. Having worked in restaurants for 11 years, he came on board at the Bald Headed Bistro upon its opening. After managing the Bistro for 3 years, he moved to Atlanta, Georgia for one year.

Obviously, a deep connection had been made with the Bistro for Josh, a connection that drew him back to Cleveland after only one year. When he moved back to Cleveland, he became the General Manager of the Bistro.

Josh loves food, is passionate about wine, and enjoys people.

Joshua A. Weekley
Bald Headed Bistro – General Manager
PHONE: 423–472–6000
EMAIL: josh@baldheadedbistro.com

Craig Duggard

Assistant Manager

Craig Duggard brings more than 12 years experience in the restaurant business to The Bald Headed Bistro, where he will serve as assistant manager in charge of catering and group events.

Craig is a native of Ooltewah, Tennessee and most recently served as manager of Seasons 52 restaurant in Ft. Lauderdale, Florida. He also managed J. Alexander’s restaurant in Tampa, Florida. Craig holds a Bachelor of Science in marketing from the University of Tennessee at Chattanooga.

Craig Duggard
Bald Headed Bistro – Assistant Manager of catering and events
PHONE: 423–473–4323
EMAIL: craig@baldheadedbistro.com

William "Bick" Johnson

Executive Chef

After graduating from Rhodes College in Memphis, TN Bick Johnson embarked on a teaching career but his interests soon took a wide turn towards a culinary career when he experienced a French restaurant for the first time. He then became an apprentice to a European Master Chef, working his way up to Sous Chef.

Chef Johnson has worked in hotels and restaurants in British Columbia, Seattle, and San Francisco. Upon moving to East Tennessee he was affiliated with the Orangery Restaurant in Knoxville.

After stints as executive chef at the Cleveland Country Club and the Dalton Golf and Country Club he retreated to the Caribbean to head a restaurant on the island of Saba in the Dutch West Indies. Returning to the U.S. Chef Bick took a position at the Tellico Yacht Club and then became Chef/Owner of Bick’s Bistro on Tellico Lake.

Four years ago he was asked to open the Bald Headed Bistro in Cleveland. Chef Johnson is a member of the American Culinary Federation and is a Certified Executive Chef. He is a Chef Rotisseur with the Chaine des Rotisseurs of Chattanooga and holds the office of Vice Conseiller Gastronomique.

William "Bick" Johnson
Bald Headed Bistro – Executive Chef
PHONE: 423–472–6000
EMAIL: bjohnson@baldheadedbistro.com