Grilled Shrimp Jumbo shrimp served with buerre monté. — $8
Crab Meat Oscar Jumbo lump crab meat served over fresh asparagus topped with hollandaise sauce. — $12
Herb Crusted scallops Herb crusted diver scallops served with buerre monté. — $13
Spinach and Artichoke Souffle Served with house made crostini. — $9
Stuffed Portabello Mushroom Baked with a cheese spinach filling. Topped with almonds and a balsamic glaze. — $10
Truffled Crab Meat Macaroni and Cheese Four–cheese macaroni with delicately spiced jumbo lump crab meat. Baked with black truffle oil. — $12
Side Choice — $4 Steak Fries Herb Roasted Potatoes Vegetable Ragout
Side Choice — $5 Fried Green Tomatoes Garlic Mashed Potatoes Sweet Potato Hash
Side Choice — $6 Sautéed Spinach Loaded Baked Potato Asparagus Hollandaise Sautéed Mushrooms with Bleu Cheese
