Sesame Marinated Beef Tenderloin Skewers Served with Tempura Vegetables, Wasabi and Soy Ginger Sauce
PACIFIC CALAMARI AND SHRIMP $8
Lightly Battered and Fried served with a Sweet Chili Sauce and Dijon Herb Aioli
YELLOW STONE OYSTERS ROCKEFELLER $10
Breaded Deep-fried Oysters Served In-Shell with a filling of Creamed Spinach and topped with Chipotle Hollandaise Sauce
BLACKEND AHI TUNA $11
Seared Rare and Sliced Served with Spicy Western Coleslaw and Sesame Wasabi Cream Sauce
BHB CRAB CAKES $12
Delicately Seasoned Seared Lump Crab Cakes Served with a Fresh Herb Purée and Roasted Red Pepper Sauce
SEAFOOD "MARTINI" $14
Chilled Jumbo Shrimp, Lump Crab Claws and Diver Scallops with Citrus Remoulade and Key West Cocktail Sauce
SOUPS & SALADS
BHB Chili $6
Southwestern-style Made with our House Ground Beef Tenderloin
CRAB BISQUE $8
Cream Soup with Fresh Crab Meat
HOUSE SALAD $4
Mixed Greens with Sliced Roma Tomato, Sliced Onion, Cucumbers and Monterey Jack Cheese
ROMA TOMATO SALAD $6
With Fresh Mozzarella Served with Tuscan Extra Virgin Olive Oil, Balsamic Vinegar, Basil Pesto, Fresh Herbs and Smoked Paprika
CAESAR SALAD $6
Romaine Lettuce With House-Made Dressing and Parmesan Polenta Croutons
NEW ENGLAND WINTER SALAD $7
Butter Lettuce With Mandarin Oranges, Dried Cranberries, Spicy Pecans, Buttermilk Bleu Cheese and Cranberry-Balsamic Vinaigrette *
BHB CHOPPED SALAD $8
Iceberg Lettuce With Cucumbers, Bacon, Artichokes, Eggs and Monterey Jack Cheese Tossed with Pepper-Parmesan Dressing Topped with Crispy Fried Onions
* Items May Contain Nuts
Dinner Menu
ENTREES
CRISPY VEGETABLE NAPOLEON $17
Layers of Fried Green Tomatoes, Breaded Polenta, Eggplant Parmesan and Boursin Cream served with Smoked Tomato Sauce, Balsamic Reduction and Spinach Artichoke Ragout
SNAKE RIVER CHICKEN $18
Sautéed Chicken Breast and Linguini Served with Benton's Bacon, Mushrooms, and Chipotle Cream Sauce
NORTH ATLANTIC SALMON $23
Premium Farm-Raised Maple-Glazed Salmon Served with Sweet Potato Hash, Winter Vegetable Ragout, and Maple-Balsamic Jus
SOUTHWESTERN GROUPER AND SHRIMP $24
Seasoned Sautéed Grouper and Shrimp Served with Spinach and Artichoke Ragout and Mushrooms, Topped with Sun-Dried Tomato Sauce and Bleu Cheese
ROASTED HAWAIIAN SEA BASS $28
Freshly Flown in from Honolulu. Gremolata Roasted and Served on a Spinach and Mushroom Risotto with Lobster Cream Sauce. Topped with a Smoked Tomato Relish
BHB WILD GAME PLATTER $36
Elk Tenderloin, Kentucky Bison Strip Loin, and Fried Quail Breast with Chipotle Remoulade. Served with Yukon Gold Potatoes and Juniper Berry-Cabernet Sauce
NORTH AMERICAN ELK TENDERLOIN $39
with Herb Roasted Potatoes, Tobacco Onions and Cabernet Sauce
BEEF AND BISON
All Beef Served with a House Salad
BHB FILET MIGNON (6 oz) $25 (8 oz) $29
Maximum Flavor and Tenderness is Enhanced by Pre-Roasting the Whole Tenderloin on Our Wood-Fired Rotisserie
ANGUS NEW YORK STRIP STEAK (12 oz) $26
Great Flavor & Firm Texture
PRIME RIBEYE STEAK (14 oz) $28
Most Marbled Cut of Beef, Hand Cut in House Grilled or Blackened
KENTUCKY BISON RIBEYE (10 oz) $29
The Original Steak of the West Raised In the South
WOOD-ROASTED REAL PRIME RIB (12 oz) $26 or (16 oz) $30
Seasoned with BHB Spices and Slow Roasted on Our Wood-Fired Rotisserie Available Thursday through Saturday only
PRIME COWBOY RIBEYE (16 oz) MARKET PRICE
French Cut Bone-in Ribeye
PRIME BONE-IN FILET (13 oz) MARKET PRICE
The Ultimate Filet Experience
COLD WATER LOBSTER TAIL (10 oz) MARKET PRICE
Broiled and Served with Buerre Monté
Complement Your Meal
CRAB MEAT OSCAR $12
Jumbo Lump Crab Meat Served Over Fresh Asparagus & Topped with Hollandaise Sauce
SKEWER OF GULF SHRIMP $8
Four Jumbo Gulf Shrimp Served with Drawn Butter
From Our Wood Fired Oven
SPINACH AND ARTICHOKE SOUFFLE $9
Served with House-Made Crostini
STUFFED PORTABELLA MUSHROOM $9
Baked with Cheesy Spinach Filling Topped with Almonds* and a Balsamic Glaze
TRUFFLED CRAB MEAT MACARONI AND CHEESE $10
Four Cheese Macaroni with Delicately Spiced Jumbo Lump Crab Meat baked with Black Truffle Oil
HERB CRUSTED SCALLOPS $12
Herb Crusted Diver Scallops Served with Chive Butter Sauce
Sides
$3
Cole Slaw
Steak Fries
Brussels Sprouts Topped with Benton's Bacon
Herb Roasted Potatoes
$4
Sautéed Spinach
Fried Green Tomato
Garlic Mashed Potatoes
Baked Butternut Squash Topped with Pecans*
Vegetable Ragout