 |
Bald Headed Bistro Menu |
|
Appetizers
APPETIZERS BEEF SATAY $7 Sesame Marinated Beef Tenderloin Skewers Served with Tempura Vegetables, Wasabi and Soy Ginger Sauce PACIFIC CALAMARI AND SHRIMP $8 Lightly Battered and Fried served with a Sweet Chili Sauce and Dijon Herb Aioli YELLOW STONE OYSTERS ROCKEFELLER $10 Breaded Deep-fried Oysters Served In-Shell with a filling of Creamed Spinach and topped with Chipotle Hollandaise Sauce BLACKEND AHI TUNA $11 Seared Rare and Sliced Served with Spicy Western Coleslaw and Sesame Wasabi Cream Sauce BHB CRAB CAKES $12 Delicately Seasoned Seared Lump Crab Cakes Served with a Fresh Herb Purée and Roasted Red Pepper Sauce SEAFOOD "MARTINI" $14 Chilled Jumbo Shrimp, Lump Crab Claws and Diver Scallops with Citrus Remoulade and Key West Cocktail Sauce SOUPS & SALADS BHB Chili $6 Southwestern-style Made with our House Ground Beef Tenderloin CRAB BISQUE $8 Cream Soup with Fresh Crab Meat HOUSE SALAD $4 Mixed Greens with Sliced Roma Tomato, Sliced Onion, Cucumbers and Monterey Jack Cheese ROMA TOMATO SALAD $6 With Fresh Mozzarella Served with Tuscan Extra Virgin Olive Oil, Balsamic Vinegar, Basil Pesto, Fresh Herbs and Smoked Paprika CAESAR SALAD $6 Romaine Lettuce With House-Made Dressing and Parmesan Polenta Croutons NEW ENGLAND WINTER SALAD $7 Butter Lettuce With Mandarin Oranges, Dried Cranberries, Spicy Pecans, Buttermilk Bleu Cheese and Cranberry-Balsamic Vinaigrette * BHB CHOPPED SALAD $8 Iceberg Lettuce With Cucumbers, Bacon, Artichokes, Eggs and Monterey Jack Cheese Tossed with Pepper-Parmesan Dressing Topped with Crispy Fried Onions * Items May Contain Nuts Dinner Menu
ENTREES CRISPY VEGETABLE NAPOLEON $17 Layers of Fried Green Tomatoes, Breaded Polenta, Eggplant Parmesan and Boursin Cream served with Smoked Tomato Sauce, Balsamic Reduction and Spinach Artichoke Ragout SNAKE RIVER CHICKEN $18 Sautéed Chicken Breast and Linguini Served with Benton's Bacon, Mushrooms, and Chipotle Cream Sauce NORTH ATLANTIC SALMON $23 Premium Farm-Raised Maple-Glazed Salmon Served with Sweet Potato Hash, Winter Vegetable Ragout, and Maple-Balsamic Jus SOUTHWESTERN GROUPER AND SHRIMP $24 Seasoned Sautéed Grouper and Shrimp Served with Spinach and Artichoke Ragout and Mushrooms, Topped with Sun-Dried Tomato Sauce and Bleu Cheese ROASTED HAWAIIAN SEA BASS $28 Freshly Flown in from Honolulu. Gremolata Roasted and Served on a Spinach and Mushroom Risotto with Lobster Cream Sauce. Topped with a Smoked Tomato Relish BHB WILD GAME PLATTER $36 Elk Tenderloin, Kentucky Bison Strip Loin, and Fried Quail Breast with Chipotle Remoulade. Served with Yukon Gold Potatoes and Juniper Berry-Cabernet Sauce NORTH AMERICAN ELK TENDERLOIN $39 with Herb Roasted Potatoes, Tobacco Onions and Cabernet Sauce BEEF AND BISON All Beef Served with a House Salad BHB FILET MIGNON (6 oz) $25 (8 oz) $29 Maximum Flavor and Tenderness is Enhanced by Pre-Roasting the Whole Tenderloin on Our Wood-Fired Rotisserie ANGUS NEW YORK STRIP STEAK (12 oz) $26 Great Flavor & Firm Texture PRIME RIBEYE STEAK (14 oz) $28 Most Marbled Cut of Beef, Hand Cut in House Grilled or Blackened KENTUCKY BISON RIBEYE (10 oz) $29 The Original Steak of the West Raised In the South WOOD-ROASTED REAL PRIME RIB (12 oz) $26 or (16 oz) $30 Seasoned with BHB Spices and Slow Roasted on Our Wood-Fired Rotisserie Available Thursday through Saturday only PRIME COWBOY RIBEYE (16 oz) MARKET PRICE French Cut Bone-in Ribeye PRIME BONE-IN FILET (13 oz) MARKET PRICE The Ultimate Filet Experience COLD WATER LOBSTER TAIL (10 oz) MARKET PRICE Broiled and Served with Buerre Monté Complement Your Meal CRAB MEAT OSCAR $12 Jumbo Lump Crab Meat Served Over Fresh Asparagus & Topped with Hollandaise Sauce SKEWER OF GULF SHRIMP $8 Four Jumbo Gulf Shrimp Served with Drawn Butter From Our Wood Fired Oven SPINACH AND ARTICHOKE SOUFFLE $9 Served with House-Made Crostini STUFFED PORTABELLA MUSHROOM $9 Baked with Cheesy Spinach Filling Topped with Almonds* and a Balsamic Glaze TRUFFLED CRAB MEAT MACARONI AND CHEESE $10 Four Cheese Macaroni with Delicately Spiced Jumbo Lump Crab Meat baked with Black Truffle Oil HERB CRUSTED SCALLOPS $12 Herb Crusted Diver Scallops Served with Chive Butter Sauce Sides $3 Cole Slaw $4 Sautéed Spinach $5 Cream Spinach A 20% Gratuity Will Be Added to Parties of Eight or More Dessert Menu
MOLTEN CHOCOLATE CAKE Dark Chocolate Genoise Cake with a Chocolate Truffle filling Served Warm with White Chocolate Sauce and Cream Chantilly CLASSIC CHEESECAKE Prepared with Sour Cream Mousse Topping and Mixed Berries THE BHB CREME BRULÉE Enjoy this Elegant Classic Baked Custard with Caramelized Raw Sugar and Seasonal Fruit CROISSANT BREAD PUDDING Baked with Apples, Raisins, and Almonds and Served with Rum-Maple Sauce YELLOWSTONE PEANUT BUTTER PIE A Blending of Peanut Butter, Rum and Coconut Cream Topping with Chocolate Sauce and Apricot Puree BISTRO DESSERT SAMPLER A Taste of Three of Our Sweet Specialties: The BHB Creme Brulée, Pecan Brownie with Jack Daniels Sauce, and Yellowstone Peanut Butter Pie* BOURBON PECAN PIE WITH PUMPKIN ICE CREAM Pecan Pie with a Splash of Bourbon, served with our homemade Pumpkin Ice Cream* Bar Menu
CHIPS AND SALSA $5 Homemade Spicy Tomato Salsa with Fried Corn Tortillas SOUTHWESTERN SPRING ROLLS $6 Mesquite Chicken Rolls served with Chipotle Dipping Sauce CHILI CHEESE FRIES $7 Beer Battered Fries Piled High with a Four Cheese Sauce, Homemade Chili, and Bacon BBQ LOADED SPUD $7 Fresh Baked Potato Stuffed with Rotisserie Pork Topped with Cheese, Bacon, and Sour Cream CHICKEN SALAD MELT $8 BHB Rotisserie Chicken Salad, Baked with Cheddar and Monterey Jack Cheese and served with Steak Fries CHICKEN QUESADILLA $7 Spicy Chicken and Cheese in a Flour Tortilla. Served with Salsa, Sour Cream And Jalapenos BAR PEPPERONI PIZZA $7 An Individual Pizza with Pepperoni and Cheese BAR SUPREME PIZZA $8 An Individual Pizza with Pepperoni, Sausage, Peppers, Onions and Cheese BAR TUSCANY PIZZA $8 An Individual Pizza with Rotisserie Chicken with Parmesan Cream, Basil Pesto, Sun Dried Tomatoes and Spinach BHB BRANDING IRON ONION RINGS $8 Jumbo Beer Battered Onion Rings Stacked on Our Own Branding Iron with Chipotle Dipping Sauce ROTISSERIE BBQ SANDWICH $8 BHB Rotisserie Pork Sandwich served with Steak Fries and Cole Slaw BHB TENDERLOIN BURGER $10 Ground Fresh Daily in House. Served with American Cheese and Steak Fries HALF ROTISSERIE CHICKEN $11 Roasted on the Wood Fired Rotisserie with our Secret Seasoning Served with Garlic Mashed Potato and Chicken Gravy STEAK AND FRIES $ 15 8-OZ Grilled Beef Sirloin Topped with Grilled Onions and Peppers served with Steak Fries |
||