Live Music
Wednesday and Friday Nights
Join us every Wednesday and Friday night on the patio, for Live Music! Bring a friend, and be ready for a great time. Music begins at 6pm on Wednesdays and 7pm on Fridays.
Weekend Special
July 22nd - 24th
Filet Venetian
Rotisserie Roasted Beef Tenderloin Filet with Jumbo Lump Crabmeat Stuffing. Served with homegrown Blueberry – Chianti Sauce. Accompanied with Italian Potato Dumplings ( Gnocchi ) sautéed in Herb Butter.
Four-Course Special
$30 Per Person
Stop in Monday thru Thursday and enjoy Chef's Four-Course Special for only $30 per person. Click above to see the full Four course menu. Don't pass up this fantastic value!
Bald Headed Bistro News & Events
News
Four-Course Special
$30.00 per person
Posted: 2010-07-03 14:33:13 | By: BHB
Available Monday – Thrusday $30.00 per person First Course Pacific Calamari and Shrimp Served with Sweet Chili Sauce and Herb Aioli or Boneless Quail Breast Lightly breaded and fried. Served with Chipotle Remo lade and Fresh Corn and Fennel Salsa Second Course Red Rock Seafood Chowder or Mini Cobb Salad With Chopped Romaine Lettuce, Avocado, Smoked Turkey, Roma Tomatoes and Benton’s Bacon. Choice of Dressing. Third Course Bacon wrapped Beef Tenderloin Filet and Barbecue Shrimp Served with Potatoes au Gratin and Sautéed Garden fresh Green Beans. or Orange Roughy Malibu Pan Fried Orange Roughy Filet flamed in Malibu Rum with Tropical Fruits, Coconut Cream and Caribbean Couscous Fourth Course Spumoni Ice Cream with Chocolate Truffles and Almond Cookie
Events
Live Music
Wednesdays and Fridays
Posted: 2010-06-17 15:07:58 | By: BHB
WEDNESDAYS
Beginning at 6:00 pm
6/23 - Charley Yates
6/30 - Doc
FRIDAYS
Beginning at 7:00 pm
6/18 - Doc
6/25 - JoJo Collins
Live Music
Wednesday and Friday Nights
Join us every Wednesday and Friday night on the patio, for Live Music! Bring a friend, and be ready for a great time. Music begins at 6pm on Wednesdays and 7pm on Fridays.
Weekend Special
July 22nd - 24th
Filet Venetian
Rotisserie Roasted Beef Tenderloin Filet with Jumbo Lump Crabmeat Stuffing. Served with homegrown Blueberry – Chianti Sauce. Accompanied with Italian Potato Dumplings ( Gnocchi ) sautéed in Herb Butter.
Four-Course Special
$30 Per Person
Stop in Monday thru Thursday and enjoy Chef's Four-Course Special for only $30 per person. Click above to see the full Four course menu. Don't pass up this fantastic value!
