BHB Filet Mignon
Maximum flavor and tenderness is enhanced
by pre–roasting the whole tenderloin on our
wood–fired rotisserie.
6oz — $29 8oz — $32

New York Strip Steak
Great flavor and firm texture.
12oz — $28

Ribeye Steak
Most marbled cut of beef, hand cut in–house.
14oz — $29

Prime Cowboy Ribeye
Fresh cut bone–in ribeye
— Market price

French-Cut Prime Bone–In Filet
The ultimate filet experience. Broiled and served with Burre Monte
— Market price

Maine Lobster Tail
Fresh cut bone–in ribeye.
— Market price

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Cedar Planked Salmon
Premium farm raised Scottish salmon broiled on a cedar plank with fresh herbs, baby baked potatoes and grilled asparagus. Served with a béarnaise sauce.
— $24

Southwestern grouper and shrimp
Seasoned sautéed grouper and shrimp served with spinach and artichoke
ragout with mushrooms. Topped with sun–dried tomato sauce,
balsamic reduction and buttermilk bleu cheese.
— $25

Blackened Red Snapper Veracruz
Served over Mexican Beans and Rice with Chorizo Sausage Topped with Green Chile Salsa and Ancho Butter Sauce.
— $25

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Snake River Pasta
Pan seared chicken breast with Benton’s bacon, pepper, onions and portabella mushrooms and served over linguini pasta. Topped with chipotle cream sauce.
— $17

Chicken Provence
Fried herb crusted all natural air line chicken breast. Served with garlic mashed potatoes and honey mustard pan gravy.
— $18

BHB Game Platter
Elk tenderloin, jalapeno bacon wrapped bison and fried quail breast. Served with
yukon gold potatoes, juniper berry cabernet sauce and chipotle remoulade.
— $34

North American Elk Tenderloin
Pan seared elk tenderloin served with rosemary yukon gold potatoes,
tobacco onions and cabernet sauce.
— $39

Pork Shank
Five spice Nieman Ranch pork shank. Rotisserie roasted, then braised.
Served with sweet potato hash and sweet and sour fennel-corn relish.
— $21

Crispy Vegetable Napolean
Layers of Fried Green Tomatoes, Breaded Polenta, Eggplant Parmesean and Boursin Cream. Served with Roasted Tomato Sauce, Balsamic Rediction, and Spanish Artichoke Ragout.
— $19

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